Description
HAV VP3 Recombinant Protein (N-His)
HAV VP3 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met246-Gln491, with an N-terminal His tag. Predicted molecular weight: 29.92 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Genome polyprotein is a ~251 kDa protein. Capsid proteins VP1, VP2, and VP3 form a closed capsid enclosing the viral positive strand RNA genome. For research use only.
All these proteins contain a beta-sheet structure called beta-barrel jelly roll. Together they form an icosahedral capsid (T=3) composed of 60 copies of each VP1, VP2, and VP3, with a diameter of approximately 300 Angstroms. VP1 is situated at the 12 fivefold axes, whereas VP2 and VP3 are located at the quasi-sixfold axes. The naked capsid interacts with the host receptor HAVCR1 to provide virion attachment to and probably entry into the target cell.
| Product Name: | HAV VP3 Recombinant Protein (N-His) |
| SKU: | GXRP10074 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | HAV |
| Synonyms: | 1C VP3 mature peptide; 1C VP3 mature peptide |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met246-Gln491 |
| Calculated MW: | 29.92 kDa |
| UniProt: | P08617 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
