Description
Human AGTPBP1 Recombinant Protein (N-His)
Human AGTPBP1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Glu706-Cys1030, with an N-terminal His tag. Predicted molecular weight: 40.17 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Cytosolic carboxypeptidase 1 (AGTPBP1) is a ~138 kDa protein. Metallocarboxypeptidase that mediates protein deglutamylation of tubulin and non-tubulin target proteins. For research use only.
Catalyzes the removal of polyglutamate side chains present on the gamma-carboxyl group of glutamate residues within the C-terminal tail of alpha- and beta-tubulin. Specifically cleaves tubulin long-side-chains, while it is not able to remove the branching point glutamate. Also catalyzes the removal of polyglutamate residues from the carboxy-terminus of alpha-tubulin as well as non-tubulin proteins such as MYLK. Involved in KLF4 deglutamylation which promotes KLF4 proteasome-mediated degradation, thereby negatively regulating cell pluripotency maintenance and embryogenesis.
| Product Name: | Human AGTPBP1 Recombinant Protein (N-His) |
| SKU: | GXRP04296 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Cytosolic carboxypeptidase 1, Nervous system nuclear protein induced by axotomy protein 1 homolog, ATP/GTP-binding protein 1, CCP1, AGTPBP1, KIAA1035, NNA1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Glu706-Cys1030 |
| Calculated MW: | 40.17 kDa |
| UniProt: | Q9UPW5 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
