Description
Human ALDH3A1 Recombinant Protein (N-His)
Human ALDH3A1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-His453, with an N-terminal His tag. Predicted molecular weight: 52.56 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Aldehyde dehydrogenase, dimeric NADP-preferring (ALDH3A1) is a ~50 kDa protein. ALDHs play a major role in the detoxification of alcohol-derived acetaldehyde (Probable). For research use only.
They are involved in the metabolism of corticosteroids, biogenic amines, neurotransmitters, and lipid peroxidation (Probable). Oxidizes medium and long chain aldehydes into non-toxic fatty acids. Preferentially oxidizes aromatic aldehyde substrates. Comprises about 50 percent of corneal epithelial soluble proteins.
| Product Name: | Human ALDH3A1 Recombinant Protein (N-His) |
| SKU: | GXRP04331 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Aldehyde dehydrogenase family 3 member A1, ALDH3A1, Aldehyde dehydrogenase, dimeric NADP-preferring, ALDHIII, ALDH3, Aldehyde dehydrogenase 3 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-His453 |
| Calculated MW: | 52.56 kDa |
| UniProt: | P30838 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
