Description
Human CAVIN3 Recombinant Protein (N-His-SUMO & C-Strep)
Human CAVIN3 Recombinant Protein (N-His-SUMO & C-Strep) is a recombinant protein expressed in E. coli, spanning Val20-Leu125, with an N-terminal His-SUMO tag and a C-terminal Strep tag. Predicted molecular weight: 24.87 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Caveolae-associated protein 3 (CAVIN3) is a ~27 kDa protein. Regulates the traffic and/or budding of caveolae. For research use only.
Plays a role in caveola formation in a tissue-specific manner. Required for the formation of caveolae in smooth muscle but not in the lung and heart endothelial cells. Regulates the equilibrium between cell surface-associated and cell surface-dissociated caveolae by promoting the rapid release of caveolae from the cell surface. Plays a role in the regulation of the circadian clock.
| Product Name: | Human CAVIN3 Recombinant Protein (N-His-SUMO & C-Strep) |
| SKU: | GXRP04242 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Caveolae-associated protein 3, SRBC, CAVIN3, hSRBC, Protein kinase C delta-binding protein, Cavin-3, PRKCDBP, Serum deprivation response factor-related gene product that binds to C-kinase |
| Tag: | N-His-SUMO & C-Strep |
| Expression Host: | E. coli |
| Protein Length: | Val20-Leu125 |
| Calculated MW: | 24.87 kDa |
| UniProt: | Q969G5 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
