Description
Human CHP1 Recombinant Protein (N-His)
Human CHP1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Gly2-His195, with an N-terminal His tag. Predicted molecular weight: 24.62 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Calcineurin B homologous protein 1 (CHP1) is a ~22 kDa protein. Calcium-binding protein involved in different processes such as regulation of vesicular trafficking, plasma membrane Na(+)/H(+) exchanger and gene transcription. For research use only.
Involved in the constitutive exocytic membrane traffic. Mediates the association between microtubules and membrane-bound organelles of the endoplasmic reticulum and Golgi apparatus and is also required for the targeting and fusion of transcytotic vesicles (TCV) with the plasma membrane. Functions as an integral cofactor in cell pH regulation by controlling plasma membrane-type Na(+)/H(+) exchange activity. Affects the pH sensitivity of SLC9A1/NHE1 by increasing its sensitivity at acidic pH.
| Product Name: | Human CHP1 Recombinant Protein (N-His) |
| SKU: | GXRP02769 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Calcium-binding protein CHP, Calcineurin B homologous protein 1, CHP, Calcium-binding protein p22, Calcineurin B-like protein, CHP1, EF-hand calcium-binding domain-containing protein p22 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Gly2-His195 |
| Calculated MW: | 24.62 kDa |
| UniProt: | Q99653 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
