Description
Human DNAJB11 Recombinant Protein (N-His)
Human DNAJB11 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Gly23-Glu333, with an N-terminal His tag. Predicted molecular weight: 37.67 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. DnaJ homolog subfamily B member 11 (DNAJB11) is a ~40 kDa protein. As a co-chaperone for HSPA5 it is required for proper folding, trafficking or degradation of proteins. For research use only.
Binds directly to both unfolded proteins that are substrates for ERAD and nascent unfolded peptide chains, but dissociates from the HSPA5-unfolded protein complex before folding is completed. May help recruiting HSPA5 and other chaperones to the substrate. Stimulates HSPA5 ATPase activity. It is necessary for maturation and correct trafficking of PKD1.
| Product Name: | Human DNAJB11 Recombinant Protein (N-His) |
| SKU: | GXRP04282 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | APOBEC1-binding protein 2, DNAJB11, DnaJ homolog subfamily B member 11, ERj3p, PWP1-interacting protein 4, ER-resident protein ERdj3, ABBP-2, DnaJ protein homolog 9, EDJ, ERJ3, Human DnaJ protein 9, HDJ9, HEDJ, ER-associated DNAJ, ER-associated Hsp40 co-chaperone, ERdj3, Endoplasmic reticulum DNA J domain-containing protein 3, hDj-9 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Gly23-Glu333 |
| Calculated MW: | 37.67 kDa |
| UniProt: | Q9UBS4 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
