Description
Human EIF5A2 Recombinant Protein (N-His)
Human EIF5A2 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Ser16-Lys153, with an N-terminal His tag. Predicted molecular weight: 17.61 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Eukaryotic translation initiation factor 5A-2 (EIF5A2) is a ~16 kDa protein. Translation factor that promotes translation elongation and termination, particularly upon ribosome stalling at specific amino acid sequence contexts. For research use only.
Binds between the exit (E) and peptidyl (P) site of the ribosome and promotes rescue of stalled ribosome: specifically required for efficient translation of polyproline-containing peptides as well as other motifs that stall the ribosome. Acts as a ribosome quality control (RQC) cofactor by joining the RQC complex to facilitate peptidyl transfer during CAT tailing step. Also involved in actin dynamics and cell cycle progression, mRNA decay and probably in a pathway involved in stress response and maintenance of cell wall integrity.
| Product Name: | Human EIF5A2 Recombinant Protein (N-His) |
| SKU: | GXRP04935 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | eIF-5A2, eIF-5A-2, Eukaryotic translation initiation factor 5A-2, EIF5A2, Eukaryotic initiation factor 5A isoform 2 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Ser16-Lys153 |
| Calculated MW: | 17.61 kDa |
| UniProt: | Q9GZV4 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
