Description
Human FLIP/CFLAR Recombinant Protein (N-His)
Human FLIP/CFLAR Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Asp31-Asn184, with an N-terminal His tag. Predicted molecular weight: 20.14 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. CASP8 and FADD-like apoptosis regulator (FLIP/CFLAR) is a ~55 kDa protein. Apoptosis regulator protein which may function as a crucial link between cell survival and cell death pathways in mammalian cells. For research use only.
Acts as an inhibitor of TNFRSF6 mediated apoptosis. A proteolytic fragment (p43) is likely retained in the death-inducing signaling complex (DISC) thereby blocking further recruitment and processing of caspase-8 at the complex. Full length and shorter isoforms have been shown either to induce apoptosis or to reduce TNFRSF-triggered apoptosis. Lacks enzymatic (caspase) activity.
| Product Name: | Human FLIP/CFLAR Recombinant Protein (N-His) |
| SKU: | GXRP03350 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | CLARP, Inhibitor of FLICE, Casper, CASP8 and FADD-like apoptosis regulator, Caspase homolog, I-FLICE, MRIT, CASP8AP1, CFLAR, Cellular FLICE-like inhibitory protein, Caspase-like apoptosis regulatory protein, c-FLIP, MACH-related inducer of toxicity, Usurpin, FADD-like antiapoptotic molecule 1, CASH, FLAME-1, Caspase-eight-related protein |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Asp31-Asn184 |
| Calculated MW: | 20.14 kDa |
| UniProt: | O15519 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
