Description
Human GRM1 Recombinant Protein (N-His)
Human GRM1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Ser165-Glu592, with an N-terminal His tag. Predicted molecular weight: 50.92 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Metabotropic glutamate receptor 1 (GRM1) is a ~132 kDa protein. G-protein coupled receptor for glutamate. For research use only.
Ligand binding causes a conformation change that triggers signaling via guanine nucleotide-binding proteins (G proteins) and modulates the activity of down-stream effectors. Signaling activates a phosphatidylinositol-calcium second messenger system. May participate in the central action of glutamate in the CNS, such as long-term potentiation in the hippocampus and long-term depression in the cerebellum. May function in the light response in the retina.
| Product Name: | Human GRM1 Recombinant Protein (N-His) |
| SKU: | GXRP02180 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | MGLUR1, GRM1, mGluR1, GPRC1A, Metabotropic glutamate receptor 1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Ser165-Glu592 |
| Calculated MW: | 50.92 kDa |
| UniProt: | Q13255 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
