Description
Human GSTA1 Recombinant Protein (N-His)
Human GSTA1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Ala2-Phe222, with an N-terminal His tag. Predicted molecular weight: 27.79 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Glutathione S-transferase A1 (GSTA1) is a ~25 kDa protein. Glutathione S-transferase that catalyzes the nucleophilic attack of the sulfur atom of glutathione on the electrophilic groups of a wide range of exogenous and endogenous compounds (Probable). For research use only.
Involved in the formation of glutathione conjugates of both prostaglandin A2 (PGA2) and prostaglandin J2 (PGJ2). It also catalyzes the isomerization of D5-androstene-3,17-dione (AD) into D4-androstene-3,17-dione and may therefore play an important role in hormone biosynthesis. Through its glutathione-dependent peroxidase activity toward the fatty acid hydroperoxide (13S)-hydroperoxy-(9Z,11E)-octadecadienoate/13-HPODE it is also involved in the metabolism of oxidized linoleic acid.
| Product Name: | Human GSTA1 Recombinant Protein (N-His) |
| SKU: | GXRP00714 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | GSTA1, GTH1, GST HA subunit 1, 13-hydroperoxyoctadecadienoate peroxidase, GSTA1-1, Glutathione S-transferase A1, Androst-5-ene-3, 17-dione isomerase, GST class-alpha member 1, GST-epsilon |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Ala2-Phe222 |
| Calculated MW: | 27.79 kDa |
| UniProt: | P08263 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
