Description
Human KDM7A Recombinant Protein (N-His)
Human KDM7A Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Gln116-Asn479, with an N-terminal His tag. Predicted molecular weight: 44.46 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Lysine-specific demethylase 7A is a ~106 kDa protein. Histone demethylase required for brain development. For research use only.
Specifically demethylates dimethylated 'Lys-9', 'Lys-27' and 'Lys-36' (H3K9me2, H3K27me2, H3K36me2, respectively) of histone H3 and monomethylated histone H4 'Lys-20' residue (H4K20Me1), thereby playing a central role in histone code. Specifically binds trimethylated 'Lys-4' of histone H3 (H3K4me3), affecting histone demethylase specificity: in presence of H3K4me3, it has no demethylase activity toward H3K9me2, while it has high activity toward H3K27me2. Demethylates H3K9me2 in absence of H3K4me3. Has activity toward H4K20Me1 only when nucleosome is used as a substrate and when not histone octamer is used as substrate.
| Product Name: | Human KDM7A Recombinant Protein (N-His) |
| SKU: | GXRP11642 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | EC:1.14.11.65, JHDM1D, JmjC domain-containing histone demethylation protein 1D, KDM7, KDM7A, KIAA1718, Lysine-specific demethylase 7, Lysine-specific demethylase 7A, [histone H3]-dimethyl-L-lysine9 demethylase 7A |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Gln116-Asn479 |
| Calculated MW: | 44.46 kDa |
| UniProt: | Q6ZMT4 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
