Description
Human KYAT1 Recombinant Protein (N-His)
Human KYAT1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Leu372, with an N-terminal His tag. Predicted molecular weight: 44.71 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Kynurenine--oxoglutarate transaminase 1 (KYAT1) is a ~47 kDa protein. Catalyzes the irreversible transamination of the L-tryptophan metabolite L-kynurenine to form kynurenic acid (KA), an intermediate in the tryptophan catabolic pathway which is also a broad spectrum antagonist of the three ionotropic excitatory amino acid receptors among others. For research use only.
Also metabolizes the cysteine conjugates of certain halogenated alkenes and alkanes to form reactive metabolites. Catalyzes the beta-elimination of S-conjugates and Se-conjugates of L-(seleno)cysteine, resulting in the cleavage of the C-S or C-Se bond.
| Product Name: | Human KYAT1 Recombinant Protein (N-His) |
| SKU: | GXRP04368 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Kynurenine--oxoglutarate transaminase 1, 2.6.1.7, Cysteine-S-conjugate beta-lyase, 4.4.1.13, Glutamine transaminase K, GTK, Glutamine--phenylpyruvate transaminase, 2.6.1.64, Kynurenine aminotransferase 1, Kynurenine aminotransferase I, KATI, Kynurenine--oxoglutarate transaminase I, KYAT1, CCBL1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Leu372 |
| Calculated MW: | 44.71 kDa |
| UniProt: | Q16773 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
