Description
Human MYOD1 Recombinant Protein (N-His)
Human MYOD1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Leu320, with an N-terminal His tag. Predicted molecular weight: 36.66 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Myoblast determination protein 1 (MYOD1) is a ~34 kDa protein. Acts as a transcriptional activator that promotes transcription of muscle-specific target genes and plays a role in muscle differentiation. For research use only.
Together with MYF5 and MYOG, co-occupies muscle-specific gene promoter core region during myogenesis. Induces fibroblasts to differentiate into myoblasts. Interacts with and is inhibited by the twist protein. This interaction probably involves the basic domains of both proteins.
| Product Name: | Human MYOD1 Recombinant Protein (N-His) |
| SKU: | GXRP01002 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | MYOD, bHLHc1, Myoblast determination protein 1, Class C basic helix-loop-helix protein 1, Myf-3, BHLHC1, MYOD1, Myogenic factor 3, MYF3 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Leu320 |
| Calculated MW: | 36.66 kDa |
| UniProt: | P15172 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
