Description
Human MYSM1 Recombinant Protein (N-His)
Human MYSM1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Asp557-Met828, with an N-terminal His tag. Predicted molecular weight: 33.35 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Deubiquitinase MYSM1 is a ~95 kDa protein. Metalloprotease with deubiquitinase activity that plays important regulator roles in hematopoietic stem cell function, blood cell production and immune response. For research use only.
Participates in the normal programming of B-cell responses to antigen after the maturation process. Within the cytoplasm, plays critical roles in the repression of innate immunity and autoimmunity. Removes 'Lys-63'-linked polyubiquitins from TRAF3 and TRAF6 complexes. Attenuates NOD2-mediated inflammation and tissue injury by promoting 'Lys-63'-linked deubiquitination of RIPK2 component.
| Product Name: | Human MYSM1 Recombinant Protein (N-His) |
| SKU: | GXRP11580 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | 2A-DUB, Deubiquitinase MYSM1, EC:3.4.19.-, KIAA1915, MYSM1, Myb-like, SWIRM and MPN domain-containing protein 1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Asp557-Met828 |
| Calculated MW: | 33.35 kDa |
| UniProt: | Q5VVJ2 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
