Description
Human NABP1 Recombinant Protein (N-His)
Human NABP1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Arg204, with an N-terminal His tag. Predicted molecular weight: 24.59 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. SOSS complex subunit B2 is a ~22 kDa protein. Component of the SOSS complex, a multiprotein complex that functions downstream of the MRN complex to promote DNA repair and G2/M checkpoint. For research use only.
In the SOSS complex, acts as a sensor of single-stranded DNA that binds to single-stranded DNA, in particular to polypyrimidines. The SOSS complex associates with DNA lesions and influences diverse endpoints in the cellular DNA damage response including cell-cycle checkpoint activation, recombinational repair and maintenance of genomic stability. Required for efficient homologous recombination-dependent repair of double-strand breaks (DSBs) and ATM-dependent signaling pathways.
| Product Name: | Human NABP1 Recombinant Protein (N-His) |
| SKU: | GXRP12003 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | NABP1, Nucleic acid-binding protein 1, OBFC2A, Oligonucleotide/oligosaccharide-binding fold-containing protein 2A, SOSS complex subunit B2, SOSS-B2, SSB2, Sensor of single-strand DNA complex subunit B2, Sensor of ssDNA subunit B2, Single-stranded DNA-binding protein 2, hSSB2 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Arg204 |
| Calculated MW: | 24.59 kDa |
| UniProt: | Q96AH0 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
