Description
Human OLIG2 Recombinant Protein (N-His-SUMO & C-Strep)
Human OLIG2 Recombinant Protein (N-His-SUMO & C-Strep) is a recombinant protein expressed in E. coli, spanning Thr102-His180, with an N-terminal His-SUMO tag and a C-terminal Strep tag. Predicted molecular weight: 22.81 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Oligodendrocyte transcription factor 2 (OLIG2) is a ~32 kDa protein. Required for oligodendrocyte and motor neuron specification in the spinal cord, as well as for the development of somatic motor neurons in the hindbrain. For research use only.
Functions together with ZNF488 to promote oligodendrocyte differentiation. Cooperates with OLIG1 to establish the pMN domain of the embryonic neural tube. Antagonist of V2 interneuron and of NKX2-2-induced V3 interneuron development.
| Product Name: | Human OLIG2 Recombinant Protein (N-His-SUMO & C-Strep) |
| SKU: | GXRP04137 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Protein kinase C-binding protein 2, bHLHe19, bHLHb1, PRKCBP2, Class E basic helix-loop-helix protein 19, Protein kinase C-binding protein RACK17, Oligodendrocyte transcription factor 2, BHLHE19, Oligo2, RACK17, BHLHB1, Class B basic helix-loop-helix protein 1, OLIG2 |
| Tag: | N-His-SUMO & C-Strep |
| Expression Host: | E. coli |
| Protein Length: | Thr102-His180 |
| Calculated MW: | 22.81 kDa |
| UniProt: | Q13516 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
