Description
Human PDIA3 Recombinant Protein (N-His)
Human PDIA3 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Asp162-Tyr416, with an N-terminal His tag. Predicted molecular weight: 31.62 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Protein disulfide-isomerase A3 (PDIA3) is a ~56 kDa protein. Protein disulfide isomerase that catalyzes the formation, isomerization, and reduction or oxidation of disulfide bonds in client proteins and functions as a protein folding chaperone. For research use only.
Core component of the major histocompatibility complex class I (MHC I) peptide loading complex where it functions as an essential folding chaperone for TAPBP. Through TAPBP, assists the dynamic assembly of the MHC I complex with high affinity antigens in the endoplasmic reticulum. Therefore, plays a crucial role in the presentation of antigens to cytotoxic T cells in adaptive immunity.
| Product Name: | Human PDIA3 Recombinant Protein (N-His) |
| SKU: | GXRP03416 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Disulfide isomerase ER-60, ER protein 60, ERp60, Endoplasmic reticulum resident protein 57, ERp57, ERP60, p58, Protein disulfide-isomerase A3, ER protein 57, ERP57, PDIA3, Endoplasmic reticulum resident protein 60, GRP58, 58 kDa glucose-regulated protein, 58 kDa microsomal protein |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Asp162-Tyr416 |
| Calculated MW: | 31.62 kDa |
| UniProt: | P30101 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
