Description
Human SCP2 Recombinant Protein (N-His)
Human SCP2 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Ser426-Leu547, with an N-terminal His tag. Predicted molecular weight: 15.45 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Sterol carrier protein 2 is a ~58 kDa protein. Plays a crucial role in the peroxisomal oxidation of branched-chain fatty acids. For research use only.
Catalyzes the last step of the peroxisomal beta-oxidation of branched chain fatty acids and the side chain of the bile acid intermediates di- and trihydroxycoprostanic acids (DHCA and THCA). Also active with medium and long straight chain 3-oxoacyl-CoAs. Stimulates the microsomal conversion of 7-dehydrocholesterol to cholesterol and transfers phosphatidylcholine and 7-dehydrocholesterol between membrances, in vitro. Isoforms SCP2 and SCPx cooperate in peroxisomal oxidation of certain naturally occurring tetramethyl-branched fatty acyl-CoAs.
| Product Name: | Human SCP2 Recombinant Protein (N-His) |
| SKU: | GXRP11096 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Acetyl-CoA C-myristoyltransferase, EC:2.3.1.155, EC:2.3.1.16, EC:2.3.1.176, NSL-TP, Non-specific lipid-transfer protein, Propanoyl-CoA C-acyltransferase, SCP-2, SCP-2/3-oxoacyl-CoA thiolase, SCP-2/thiolase, SCP-X, SCP-chi, SCP2, SCPX, Sterol carrier protein 2, Sterol carrier protein X |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Ser426-Leu547 |
| Calculated MW: | 15.45 kDa |
| UniProt: | P22307 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
