Description
Human SRPRA Recombinant Protein (N-His)
Human SRPRA Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Arg335-Ala638, with an N-terminal His tag. Predicted molecular weight: 35.43 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Signal recognition particle receptor subunit alpha (SRPRA) is a ~69 kDa protein. Component of the signal recognition particle (SRP) complex receptor (SR). For research use only.
Ensures, in conjunction with the SRP complex, the correct targeting of the nascent secretory proteins to the endoplasmic reticulum membrane system. Forms a guanosine 5'-triphosphate (GTP)-dependent complex with the SRP subunit SRP54. SRP receptor compaction and GTPase rearrangement drive SRP-mediated cotranslational protein translocation into the ER.
| Product Name: | Human SRPRA Recombinant Protein (N-His) |
| SKU: | GXRP07519 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Signal recognition particle receptor subunit alpha, SR-alpha, Docking protein alpha, DP-alpha, SRPRA, SRPR |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Arg335-Ala638 |
| Calculated MW: | 35.43 kDa |
| UniProt: | P08240 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
