Description
Human SUMO4 Recombinant Protein (N-GST & C-His)
Human SUMO4 Recombinant Protein (N-GST & C-His) is a recombinant protein expressed in E. coli, spanning Ala2-Tyr95, with an N-terminal GST tag and a C-terminal His tag. Predicted molecular weight: 38.70 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Small ubiquitin-related modifier 4 is a ~10 kDa protein. Ubiquitin-like protein which can be covalently attached to target lysines as a monomer. For research use only.
Does not seem to be involved in protein degradation and may modulate protein subcellular localization, stability or activity. Upon oxidative stress, conjugates to various anti-oxidant enzymes, chaperones, and stress defense proteins. May also conjugate to NFKBIA, TFAP2A and FOS, negatively regulating their transcriptional activity, and to NR3C1, positively regulating its transcriptional activity. Covalent attachment to its substrates requires prior activation by the E1 complex SAE1-SAE2 and linkage to the E2 enzyme UBE2I.
| Product Name: | Human SUMO4 Recombinant Protein (N-GST & C-His) |
| SKU: | GXRP11596 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | SMT3H4, SUMO-4, SUMO4, Small ubiquitin-like protein 4, Small ubiquitin-related modifier 4 |
| Tag: | N-GST & C-His |
| Expression Host: | E. coli |
| Protein Length: | Ala2-Tyr95 |
| Calculated MW: | 38.70 kDa |
| UniProt: | Q6EEV6 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
