Description
Human TUFM Recombinant Protein (N-His)
Human TUFM Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Asp67-Gly452, with an N-terminal His tag. Predicted molecular weight: 44.84 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Elongation factor Tu, mitochondrial (TUFM) is a ~49 kDa protein. GTP hydrolase that promotes the GTP-dependent binding of aminoacyl-tRNA to the A-site of ribosomes during protein biosynthesis. For research use only.
Participates in mitochondrial translation. Also plays a role in the regulation of autophagy and innate immunity. Recruits ATG5-ATG12 and NLRX1 at mitochondria and serves as a checkpoint of the RIGI-MAVS pathway. In turn, inhibits RLR-mediated type I interferon while promoting autophagy.
| Product Name: | Human TUFM Recombinant Protein (N-His) |
| SKU: | GXRP04729 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | P43, Elongation factor Tu, mitochondrial, TUFM, EF-Tu |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Asp67-Gly452 |
| Calculated MW: | 44.84 kDa |
| UniProt: | P49411 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
