Description
Human USP8 Recombinant Protein (N-His)
Human USP8 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Lys180-Arg323, with an N-terminal His tag. Predicted molecular weight: 18.76 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Ubiquitin carboxyl-terminal hydrolase 8 (USP8) is a ~127 kDa protein. Hydrolase that can remove conjugated ubiquitin from proteins and therefore plays an important regulatory role at the level of protein turnover by preventing degradation. For research use only.
Converts both 'Lys-48' an 'Lys-63'-linked ubiquitin chains. Catalytic activity is enhanced in the M phase. Involved in cell proliferation. Required to enter into S phase in response to serum stimulation.
| Product Name: | Human USP8 Recombinant Protein (N-His) |
| SKU: | GXRP05672 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Ubiquitin-specific-processing protease 8, Deubiquitinating enzyme 8, Ubiquitin carboxyl-terminal hydrolase 8, Ubiquitin isopeptidase Y, KIAA0055, USP8, UBPY, hUBPy, Ubiquitin thioesterase 8 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Lys180-Arg323 |
| Calculated MW: | 18.76 kDa |
| UniProt: | P40818 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
