Description
Human ZNF24 Recombinant Protein (N-His)
Human ZNF24 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Val368, with an N-terminal His tag. Predicted molecular weight: 44.32 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Zinc finger protein 24 is a ~42 kDa protein. Transcription factor required for myelination of differentiated oligodendrocytes. For research use only.
Required for the conversion of oligodendrocytes from the premyelinating to the myelinating state. In the developing central nervous system (CNS), involved in the maintenance in the progenitor stage by promoting the cell cycle. Specifically binds to the 5'-TCAT-3' DNA sequence. Has transcription repressor activity in vitro.
| Product Name: | Human ZNF24 Recombinant Protein (N-His) |
| SKU: | GXRP09250 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Zinc finger protein 24; Retinoic acid suppression protein A; RSG-A; Zinc finger and SCAN domain-containing protein 3; Zinc finger protein 191; Zinc finger protein KOX17; ZNF24; KOX17; ZNF191; ZSCAN3 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Val368 |
| Calculated MW: | 44.32 kDa |
| UniProt: | P17028 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
