Description
MBP tag Control Recombinant Protein
MBP tag Control Recombinant Protein is a recombinant protein expressed in E. coli, spanning Lys27-Thr392. Predicted molecular weight: 46.00 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Maltose/maltodextrin-binding periplasmic protein (MBP) is a ~43 kDa protein. Part of the ABC transporter complex MalEFGK involved in maltose/maltodextrin import. For research use only.
Binds maltose and higher maltodextrins such as maltotriose.
| Product Name: | MBP tag Control Recombinant Protein |
| SKU: | GXRP06913 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Escherichia coli |
| Synonyms: | MBP-tag Control Protein, MBP-tag Protein Control, MBP-tag Protein, MBP tag Control Protein, MBP tag Protein Control, MBP tag Protein |
| Expression Host: | E. coli |
| Protein Length: | Lys27-Thr392 |
| Calculated MW: | 46.00 kDa |
| UniProt: | P0AEX9 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
