Description
Mouse HDAC9 Recombinant Protein (N-His)
Mouse HDAC9 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Val37-Pro161, with an N-terminal His tag. Predicted molecular weight: 17.29 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Histone deacetylase 9 (HDAC9) is a ~65 kDa protein. Devoided of intrinsic deacetylase activity, promotes the deacetylation of lysine residues on the N-terminal part of the core histones (H2A, H2B, H3 and H4) by recruiting HDAC1 and HDAC3. For research use only.
Histone deacetylation gives a tag for epigenetic repression and plays an important role in transcriptional regulation, cell cycle progression and developmental events. Represses MEF2-dependent transcription, inhibits skeletal myogenesis and may be involved in heart development. Protects neurons from apoptosis, both by inhibiting JUN phosphorylation by MAPK10 and by repressing JUN transcription via HDAC1 recruitment to JUN promoter.
| Product Name: | Mouse HDAC9 Recombinant Protein (N-His) |
| SKU: | GXRP07844 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Mouse |
| Synonyms: | Histone deacetylase 9, HD9, 3.5.1.98, Histone deacetylase 7B, HD7b, Histone deacetylase-related protein, MEF2-interacting transcription repressor MITR, Hdac9, Hdac7b, Hdrp, Mitr |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Val37-Pro161 |
| Calculated MW: | 17.29 kDa |
| UniProt: | Q99N13 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
