Description
Mouse HSD17B4 Recombinant Protein (N-His)
Mouse HSD17B4 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Ser333-Pro606, with an N-terminal His tag. Predicted molecular weight: 32.21 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Peroxisomal multifunctional enzyme type 2 is a ~79 kDa protein. Bifunctional enzyme acting on the peroxisomal fatty acid beta-oxidation pathway. For research use only.
Catalyzes two of the four reactions in fatty acid degradation: hydration of 2-enoyl-CoA (trans-2-enoyl-CoA) to produce (3R)-3-hydroxyacyl-CoA, and dehydrogenation of (3R)-3-hydroxyacyl-CoA to produce 3-ketoacyl-CoA (3-oxoacyl-CoA), which is further metabolized by SCPx. Can use straight-chain and branched-chain fatty acids, as well as bile acid intermediates as substrates.
| Product Name: | Mouse HSD17B4 Recombinant Protein (N-His) |
| SKU: | GXRP11739 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Mouse |
| Synonyms: | (3R)-hydroxyacyl-CoA dehydrogenase, 17-beta-HSD 4, 17-beta-hydroxysteroid dehydrogenase 4, 3-alpha,7-alpha,12-alpha-trihydroxy-5-beta-cholest-24-enoyl-CoA hydratase, D-bifunctional protein, DBP, EC:1.1.1.n12, EC:4.2.1.107, EC:4.2.1.119, EDH17B4, Enoyl-CoA hydratase 2, HSD17B4, MFE-2, MFP-2, Multifunctional protein 2, Peroxisomal multifunctional enzyme type 2, SDR8C1, Short chain dehydrogenase/reductase family 8C member 1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Ser333-Pro606 |
| Calculated MW: | 32.21 kDa |
| UniProt: | P51660 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
