Description
Mouse HSPD1 Recombinant Protein (N-His)
Mouse HSPD1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Ala27-Phe573, with an N-terminal His tag. Predicted molecular weight: 60.25 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. 60 kDa heat shock protein, mitochondrial (HSPD1) is a ~60 kDa protein. Chaperonin implicated in mitochondrial protein import and macromolecular assembly. For research use only.
Together with Hsp10, facilitates the correct folding of imported proteins. May also prevent misfolding and promote the refolding and proper assembly of unfolded polypeptides generated under stress conditions in the mitochondrial matrix. The functional units of these chaperonins consist of heptameric rings of the large subunit Hsp60, which function as a back-to-back double ring. In a cyclic reaction, Hsp60 ring complexes bind one unfolded substrate protein per ring, followed by the binding of ATP and association with 2 heptameric rings of the co-chaperonin Hsp10.
| Product Name: | Mouse HSPD1 Recombinant Protein (N-His) |
| SKU: | GXRP06882 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Mouse |
| Synonyms: | 60 kDa heat shock protein, mitochondrial, 5.6.1.7, 60 kDa chaperonin, Chaperonin 60, CPN60, HSP-65, Heat shock protein 60, HSP-60, Hsp60, Mitochondrial matrix protein P1, Hspd1, Hsp60 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Ala27-Phe573 |
| Calculated MW: | 60.25 kDa |
| UniProt: | P63038 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
