Description
MPV15 M2-1 Recombinant Protein (N-His)
MPV15 M2-1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Glu176, with an N-terminal His tag. Predicted molecular weight: 22.37 kDa. Purity: >90%. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Protein M2-1 is a ~20 kDa protein. Acts as a tetrameric transcription processivity factor that binds in a competitive manner to RNA and the phosphoprotein (P) to prevent premature termination during transcription. For research use only.
Transcription anti-terminator that enhances readthrough of intergenic junctions during viral transcription. Preferentially binds to poly(A)-rich sequences. Plays a role in the association of the matrix protein with the nucleocapsid, which initiates assembly and budding.
| Product Name: | MPV15 M2-1 Recombinant Protein (N-His) |
| SKU: | GXRP08754 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | MPV |
| Synonyms: | Protein M2-1, Envelope-associated 22 kDa protein, Transcription antitermination factor M2-1, M2-1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Glu176 |
| Calculated MW: | 22.37 kDa |
| UniProt: | Q5MKM1 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
