Description
Recombinant HPeV-1 Protein 2C, N-His
Recombinant HPeV-1 Protein 2C, N-His is a recombinant protein expressed in E. coli, spanning Leu1173-Gln1374, with an N-terminal His tag. Predicted molecular weight: 25.26 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Genome polyprotein is a ~245 kDa protein. Forms an icosahedral capsid of pseudo T=3 symmetry together with capsid proteins VP1 and VP3. For research use only.
The capsid is 300 Angstroms in diameter, composed of 60 copies of each capsid protein and enclosing the viral positive strand RNA genome. Capsid proteins interact with host alpha-V/beta-3 integrin heterodimer to provide virion attachment target cell. This attachment induces virion internalization predominantly through clathrin-mediated endocytosis. Binds packaging signals present in the viral RNA.
| Product Name: | Recombinant HPeV-1 Protein 2C, N-His |
| SKU: | GXRP10149 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | HPeV-1 |
| Synonyms: | Genome polyprotein, Capsid protein VP0, P1AB, Virion protein 0, Capsid protein VP3, P1C, Virion protein 3, Capsid protein VP1, P1D, Virion protein 1, Protein 2A H-NC, P2A, Protein 2A, Protein 2B, P2B, Protein 2C, P2C, 3.6.1.15, Protein 3A, P3A, Viral protein genome-linked, VPg, Protein 3B, P3B, Protease 3C, P3C, 3.4.22.28, Picornain 3C, RNA-directed RNA polymerase 3D-POL, P3D-POL, 2.7.7.48 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Leu1173-Gln1374 |
| Calculated MW: | 25.26 kDa |
| UniProt: | Q66578 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
