Description
Recombinant Yeast SUMO Protease/Ulp1 (GKRP0051)
Recombinant Yeast SUMO Protease/Ulp1 is expressed in E. coli. SUMO protease Ulp1 recognises the folded SUMO tag and cleaves it precisely from fusion proteins, leaving a native N-terminus. Supplied as a solution in 50% glycerol with purity of >98% by SDS-PAGE and endotoxin below 0.005 EU/U by LAL assay. Suitable for bioprocessing. For research use only.
This product (SKU: GKRP0051) is expressed in E. coli and is supplied unconjugated. It has a calculated molecular weight of 28 kDa (monomer) and an observed molecular weight of 28 kDa (reducing) on SDS-PAGE. Purity is >98% by SDS-PAGE and endotoxin is <0.005 EU/U by the LAL method.
Key Features
| High Purity: >98% by SDS-PAGE | |
| Low Endotoxin: <0.005 EU/U | |
| Specific Activity: >1 × 105 Units/mg | |
| Expressed in E. coli |
| Product Name: | Recombinant Yeast SUMO Protease/Ulp1 |
| SKU: | GKRP0051 |
| Size: | 2500 U, 5000 U, 10000 U, 50000 U, 100000 U |
| Reactivity: | Saccharomyces cerevisiae |
| Synonyms: | SUMO Protease, ULP1, Ubl-specific protease 1 |
| Tag: | Unconjugated |
| Calculated MW: | 28 kDa (monomer) |
| Observed MW: | 28 kDa (reducing) |
| Gene ID: | 856087 |
| UniProt: | Q02724 |
| Expression System: | E. coli |
| Sequence: | Leu403-Lys621, with an N-terminal His-tag and a TEV cleavage site |
| Biological Activity: | SUMO protease Ulp1p is highly specific for cleaving SUMO protein fusions. It exhibits both high activity and specificity, making it a preferred choice for cleaving SUMO tags independently of the target protein’s structure, leaving no additional amino acids at the N-terminus of the target protein. Specific activity is >1×105 Units/mg. One unit of SUMO Protease Ulp1p is the amount of enzyme required to cleave >90% of 20 µg of SUMO-tag fused protein at 30°C in one hour. |
| Specific Activity: | >1 × 105 Units/mg |
| Endotoxin: | <0.005 EU/U of protein, as determined by the LAL method. |
| Purity: | >98% by SDS-PAGE and quantitative densitometry by Coomassie Blue staining. |
| Formulation: | In 50 mM Tris-HCl, pH 7.5, 150 mM NaCl, 1 mM DTT, 50% Glycerol. |
| Reconstitution: | Not required (liquid). |
| Storage: | 12 months from date of receipt at -20°C. Avoid repeated freeze-thaw cycles. |
SUMO protease Ulp1p is highly specific for cleaving SUMO protein fusions. It exhibits both high activity and specificity, making it a preferred choice for cleaving SUMO tags independently of the target protein’s structure, leaving no additional amino acids at the N-terminus of the target protein.


