Description
RUBV Spike glycoprotein E1 Recombinant Protein (N-His)
RUBV Spike glycoprotein E1 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Glu583-Thr910, with an N-terminal His tag. Predicted molecular weight: 37.94 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Structural polyprotein (Spike glycoprotein E1) is a ~114 kDa protein. Capsid protein interacts with genomic RNA and assembles into icosahedric core particles 65-70 nm in diameter. For research use only.
The resulting nucleocapsid eventually associates with the cytoplasmic domain of E2 at the cell membrane, leading to budding and formation of mature virions from host Golgi membranes. Phosphorylation negatively regulates RNA-binding activity, possibly delaying virion assembly during the viral replication phase. Capsid protein dimerizes and becomes disulfide-linked in the virion. Modulates genomic RNA replication.
| Product Name: | RUBV Spike glycoprotein E1 Recombinant Protein (N-His) |
| SKU: | GXRP06901 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | RUBV |
| Synonyms: | Structural polyprotein, p110, Spike glycoprotein E1, E1 envelope glycoprotein |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Glu583-Thr910 |
| Calculated MW: | 37.94 kDa |
| UniProt: | Q8VA10 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
