Description
SLEV Envelope protein E Recombinant Protein (N-His)
SLEV Envelope protein E Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Phe289-Lys586, with an N-terminal His tag. Predicted molecular weight: 35.00 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Genome polyprotein (Envelope protein E) is a ~378 kDa protein. Capsid protein C self-assembles to form an icosahedral capsid about 30 nm in diameter. For research use only.
The capsid encapsulates the genomic RNA (Probable). Plays a role in virus budding by binding to the cell membrane and gathering the viral RNA into a nucleocapsid that forms the core of a mature virus particle. During virus entry, may induce genome penetration into the host cytoplasm after hemifusion induced by the surface proteins. Can migrate to the cell nucleus where it modulates host functions.
| Product Name: | SLEV Envelope protein E Recombinant Protein (N-His) |
| SKU: | GXRP08328 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | SLEV |
| Synonyms: | Genome polyprotein, Envelope protein E |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Phe289-Lys586 |
| Calculated MW: | 35.00 kDa |
| UniProt: | P09732 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
