Description
SUMO tag Control Recombinant Protein (N-terminal)
SUMO tag Control Recombinant Protein (N-terminal) is a recombinant protein expressed in E. coli, spanning Met1-Gly98, with an N-terminal terminal tag. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Small ubiquitin-related modifier (SUMO-tag) is a ~11 kDa protein. Ubiquitin-like protein that can be covalently attached to proteins as a monomer or a lysine-linked polymer. For research use only.
Sumoylation, the attachment of SUMO to target proteins, regulates multiple cellular events. _x000D_ _x000D_
| Product Name: | SUMO tag Control Recombinant Protein (N-terminal) |
| SKU: | GXRP04011 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Baker's yeast |
| Synonyms: | SUMO-tag Protein Control, SUMO-tag Protein |
| Tag: | N-terminal |
| Expression Host: | E. coli |
| Protein Length: | Met1-Gly98 |
| UniProt: | Q12306 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
