Description
Human ADH7 Recombinant Protein (N-His)
Human ADH7 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Gly17-Phe386, with an N-terminal His tag. Predicted molecular weight: 41.94 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. All-trans-retinol dehydrogenase [NAD(+)] ADH7 is a ~41 kDa protein. Catalyzes the NAD-dependent oxidation of all-trans-retinol, alcohol, and omega-hydroxy fatty acids and their derivatives. For research use only.
Oxidizes preferentially all trans-retinol, all-trans-4-hydroxyretinol, 9-cis-retinol, 2-hexenol, and long chain omega-hydroxy fatty acids such as juniperic acid. In vitro can also catalyze the NADH-dependent reduction of all-trans-retinal and aldehydes and their derivatives. Reduces preferentially all trans-retinal, all-trans-4-oxoretinal and hexanal. Catalyzes in the oxidative direction with higher efficiency.
| Product Name: | Human ADH7 Recombinant Protein (N-His) |
| SKU: | GXRP09147 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | All-trans-retinol dehydrogenase [NAD(+)] ADH7; 1.1.1.105; Alcohol dehydrogenase class 4 mu/sigma chain; 1.1.1.1; Alcohol dehydrogenase class IV mu/sigma chain; Gastric alcohol dehydrogenase; Omega-hydroxydecanoate dehydrogenase ADH7; 1.1.1.66; Retinol dehydrogenase; ADH7 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Gly17-Phe386 |
| Calculated MW: | 41.94 kDa |
| UniProt: | P40394 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
