Description
Human DNAH17 Recombinant Protein (N-His)
Human DNAH17 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Leu4347-Glu4446, with an N-terminal His tag. Predicted molecular weight: 13.87 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Dynein axonemal heavy chain 17 (DNAH17) is a ~509 kDa protein. Force generating protein component of the outer dynein arms (ODAs) in the sperm flagellum. For research use only.
Produces force towards the minus ends of microtubules. Key component of dynein, a family of motor proteins essential for movement along microtubules. Dynein has ATPase activity; the force-producing power stroke is thought to occur on release of ADP. Required for structural and functional integrity of cilia.
| Product Name: | Human DNAH17 Recombinant Protein (N-His) |
| SKU: | GXRP06428 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | DNAHL1, Ciliary dynein heavy chain 17, Axonemal dynein heavy chain-like protein 1, Ciliary dynein heavy chain-like protein 1, Dynein light chain 2, axonemal, DNAH17, Axonemal beta dynein heavy chain 17, DNEL2, Dynein heavy chain 17, axonemal |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Leu4347-Glu4446 |
| Calculated MW: | 13.87 kDa |
| UniProt: | Q9UFH2 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
