Description
Human FDPS Recombinant Protein (N-His)
Human FDPS Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Asp74-Lys419, with an N-terminal His tag. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Farnesyl pyrophosphate synthase is a ~48 kDa protein. Key enzyme in isoprenoid biosynthesis which catalyzes the formation of farnesyl diphosphate (FPP), a precursor for several classes of essential metabolites including sterols, dolichols, carotenoids, and ubiquinones. For research use only.
FPP also serves as substrate for protein farnesylation and geranylgeranylation. Catalyzes the sequential condensation of isopentenyl pyrophosphate with the allylic pyrophosphates, dimethylallyl pyrophosphate, and then with the resultant geranylpyrophosphate to the ultimate product farnesyl pyrophosphate.
| Product Name: | Human FDPS Recombinant Protein (N-His) |
| SKU: | GXRP13225 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | (2E,6E)-farnesyl diphosphate synthase, Dimethylallyltranstransferase, EC:2.5.1.1, EC:2.5.1.10, FDPS, FPP synthase, FPS, Farnesyl diphosphate synthase, Farnesyl pyrophosphate synthase, Geranyltranstransferase, KIAA1293 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Asp74-Lys419 |
| UniProt: | P14324 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
