Description
Human FMO2 Recombinant Protein (N-His)
Human FMO2 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Gly295-Asn469, with an N-terminal His tag. Predicted molecular weight: 22.02 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Flavin-containing monooxygenase 2 (FMO2) is a ~60 kDa protein. Catalyzes the oxidative metabolism of numerous xenobiotics, including mainly therapeutic drugs and insecticides that contain a soft nucleophile, most commonly nitrogen and sulfur and participates to their bioactivation. For research use only.
Specifically catalyzes S-oxygenation of sulfur derived compounds such as thioureas-derived compounds, thioetherorganophosphates to their sulfenic acid. In vitro, catalyzes S-oxygenation of the second-line antitubercular drugs thiacetazone (TAZ) and ethionamide (ETA), forming a sulfinic acid and a carbodiimide via a postulated sulfenic acid intermediate. Also catalyzes S-oxygenation of the thioether-containing organophosphate insecticides, phorate and disulfoton.
| Product Name: | Human FMO2 Recombinant Protein (N-His) |
| SKU: | GXRP03215 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | FMO 1B1, FMO 2, Dimethylaniline monooxygenase [N-oxide-forming] 2, Pulmonary flavin-containing monooxygenase 2, Dimethylaniline oxidase 2, FMO2 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Gly295-Asn469 |
| Calculated MW: | 22.02 kDa |
| UniProt: | Q99518 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
