Description
Human HEY2 Recombinant Protein (N-His)
Human HEY2 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Ser44-His178, with an N-terminal His tag. Predicted molecular weight: 17.53 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Hairy/enhancer-of-split related with YRPW motif protein 2 is a ~35 kDa protein. Downstream effector of Notch signaling which may be required for cardiovascular development. For research use only.
Transcriptional repressor which binds preferentially to the canonical E box sequence 5'-CACGTG-3'. Represses transcription by the cardiac transcriptional activators GATA4 and GATA6.
| Product Name: | Human HEY2 Recombinant Protein (N-His) |
| SKU: | GXRP12059 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | BHLHB32, CHF1, Cardiovascular helix-loop-helix factor 1, Class B basic helix-loop-helix protein 32, GRL, HERP, HERP1, HES-related repressor protein 2, HESR-2, HEY2, HRT-2, HRT2, Hairy and enhancer of split-related protein 2, Hairy-related transcription factor 2, Hairy/enhancer-of-split related with YRPW motif protein 2, Protein gridlock homolog, bHLHb32, hCHF1, hHRT2 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Ser44-His178 |
| Calculated MW: | 17.53 kDa |
| UniProt: | Q9UBP5 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
