Description
Human ITLN1/Omentin Recombinant Protein (N-His)
Human ITLN1/Omentin Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Cys31-Gly253, with an N-terminal His tag. Predicted molecular weight: 27.17 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Intelectin-1 (ITLN1) is a ~34 kDa protein. Lectin that specifically recognizes microbial carbohydrate chains in a calcium-dependent manner. For research use only.
Binds to microbial glycans that contain a terminal acyclic 1,2-diol moiety, including beta-linked D-galactofuranose (beta-Galf), D-phosphoglycerol-modified glycans, D-glycero-D-talo-oct-2-ulosonic acid (KO) and 3-deoxy-D-manno-oct-2-ulosonic acid (KDO). Binds to glycans from Gram-positive and Gram-negative bacteria, including K.pneumoniae, S.pneumoniae, Y.pestis, P.mirabilis and P.vulgaris. Does not bind human glycans. Probably plays a role in the defense system against microorganisms (Probable).
| Product Name: | Human ITLN1/Omentin Recombinant Protein (N-His) |
| SKU: | GXRP02632 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | INTL, ITLN-1, Intestinal lactoferrin receptor, ITLN, LFR, Intelectin-1, ITLN1, Omentin, Galactofuranose-binding lectin, Endothelial lectin HL-1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Cys31-Gly253 |
| Calculated MW: | 27.17 kDa |
| UniProt: | Q8WWA0 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
