Description
Human LALBA Recombinant Protein (N-His)
Human LALBA Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Lys20-Lys141, with an N-terminal His tag. Predicted molecular weight: 15.16 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Alpha-lactalbumin (LALBA) is a ~16 kDa protein. Regulatory subunit of lactose synthase, changes the substrate specificity of galactosyltransferase in the mammary gland making glucose a good acceptor substrate for this enzyme. For research use only.
This enables LS to synthesize lactose, the major carbohydrate component of milk. In other tissues, galactosyltransferase transfers galactose onto the N-acetylglucosamine of the oligosaccharide chains in glycoproteins.
| Product Name: | Human LALBA Recombinant Protein (N-His) |
| SKU: | GXRP00363 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Lysozyme-like protein 7, Alpha-lactalbumin, Lactose synthase B protein, LALBA, LYZL7 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Lys20-Lys141 |
| Calculated MW: | 15.16 kDa |
| UniProt: | P00709 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
