Description
Human NOL9 Recombinant Protein (N-His)
Human NOL9 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Val116-Phe505, with an N-terminal His tag. Predicted molecular weight: 46.51 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Polynucleotide 5'-hydroxyl-kinase NOL9 is a ~79 kDa protein. Polynucleotide kinase that can phosphorylate the 5'-hydroxyl groups of single-stranded and double-stranded RNA and DNA substrates. For research use only.
Involved in rRNA processing and its kinase activity is required for the processing of the 32S precursor into 5.8S and 28S rRNAs, more specifically for the generation of the major 5.8S(S) form. Required for the efficient pre-rRNA processing of internal transcribed spacer 2 (ITS2). Associates with LAS1L to form an ITS2 pre-rRNA endonuclease-kinase complex and is responsible for the transport of this complex into the nucleolus.
| Product Name: | Human NOL9 Recombinant Protein (N-His) |
| SKU: | GXRP11573 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | EC:2.7.1.78, NOL9, Nucleolar protein 9, Polynucleotide 5'-hydroxyl-kinase NOL9 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Val116-Phe505 |
| Calculated MW: | 46.51 kDa |
| UniProt: | Q5SY16 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
