Description
Human PAFAH2 Recombinant Protein (N-His)
Human PAFAH2 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Leu392, with an N-terminal His tag. Predicted molecular weight: 46.2 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Platelet-activating factor acetylhydrolase 2, cytoplasmic (PAFAH2) is a ~44 kDa protein. Catalyzes the hydrolyze of the acetyl group at the sn-2 position of platelet-activating factor (PAF) and its analogs, leading to their inactivation. For research use only.
Hydrolyzes propionyl and butyroyl moieties approximately half as effectively as PAF. Also catalyzes transacetylation of the acetyl group from platelet-activating factor (PAF) to lysoplasmalogen and to sphingosine, producing plasmalogen analogs of PAF and N-acetylsphingosine (C2-ceramide) respectively. Has a marked selectivity for phospholipids with short acyl chains at the sn-2 position.
| Product Name: | Human PAFAH2 Recombinant Protein (N-His) |
| SKU: | GXRP02751 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | SD-PLA2, Platelet-activating factor acetylhydrolase 2, cytoplasmic, PAF:sphingosine transacetylase, PAF:lysophospholipid transacetylase, Platelet-activating factor acetyltransferase PAFAH2, hSD-PLA2, Serine-dependent phospholipase A2, PAFAH2 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Leu392 |
| Calculated MW: | 46.2 kDa |
| UniProt: | Q99487 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
