Description
Human PTGES Recombinant Protein (N-His)
Human PTGES Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Leu152, with an N-terminal His tag. Predicted molecular weight: 19.26 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Prostaglandin E synthase (PTGES) is a ~17 kDa protein. Terminal enzyme of the cyclooxygenase (COX)-2-mediated prostaglandin E2 (PGE2) biosynthetic pathway. For research use only.
Catalyzes the glutathione-dependent oxidoreduction of prostaglandin endoperoxide H2 (PGH2) to prostaglandin E2 (PGE2) in response to inflammatory stimuli. Plays a key role in inflammation response, fever and pain. Also catalyzes the oxidoreduction of endocannabinoids into prostaglandin glycerol esters and PGG2 into 15-hydroperoxy-PGE2. In addition, displays low glutathione transferase and glutathione-dependent peroxidase activities, toward 1-chloro-2,4-dinitrobenzene and 5-hydroperoxyicosatetraenoic acid (5-HPETE), respectively.
| Product Name: | Human PTGES Recombinant Protein (N-His) |
| SKU: | GXRP03346 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | PGES, PTGES, Prostaglandin E synthase, MPGES1, Microsomal prostaglandin E synthase 1, MGST1-L1, PIG12, p53-induced gene 12 protein, Glutathione transferase PTGES, MGST1L1, MPGES-1, Glutathione peroxidase PTGES, Microsomal glutathione S-transferase 1-like 1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Leu152 |
| Calculated MW: | 19.26 kDa |
| UniProt: | O14684 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |