Description
Human RPSA Recombinant Protein (N-His)
Human RPSA Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Met1-Arg186, with an N-terminal His tag. Predicted molecular weight: 22.78 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Small ribosomal subunit protein uS2 (RPSA) is a ~32 kDa protein. Required for the assembly and/or stability of the 40S ribosomal subunit. For research use only.
Required for the processing of the 20S rRNA-precursor to mature 18S rRNA in a late step of the maturation of 40S ribosomal subunits. Also functions as a cell surface receptor for laminin. Plays a role in cell adhesion to the basement membrane and in the consequent activation of signaling transduction pathways. May play a role in cell fate determination and tissue morphogenesis.
| Product Name: | Human RPSA Recombinant Protein (N-His) |
| SKU: | GXRP04424 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | LAMBR, 37LRP, LBP/p40, Multidrug resistance-associated protein MGr1-Ag, Colon carcinoma laminin-binding protein, LamR, 67 kDa laminin receptor, NEM/1CHD4, Laminin receptor 1, Small ribosomal subunit protein uS2, Laminin-binding protein precursor p40, 40S ribosomal protein SA, 37/67 kDa laminin receptor, 67LR, 37 kDa laminin receptor precursor, RPSA, LRP/LR, LAMR1 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Met1-Arg186 |
| Calculated MW: | 22.78 kDa |
| UniProt: | P08865 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
