Description
Human SART3 Recombinant Protein (N-His)
Human SART3 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Asp111-Ser558, with an N-terminal His tag. Predicted molecular weight: 55.08 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Spliceosome associated factor 3, U4/U6 recycling protein is a ~109 kDa protein. U6 snRNP-binding protein that functions as a recycling factor of the splicing machinery. For research use only.
Promotes the initial reassembly of U4 and U6 snRNPs following their ejection from the spliceosome during its maturation. Also binds U6atac snRNPs and may function as a recycling factor for U4atac/U6atac spliceosomal snRNP, an initial step in the assembly of U12-type spliceosomal complex. The U12-type spliceosomal complex plays a role in the splicing of introns with non-canonical splice sites. May also function as a substrate-targeting factor for deubiquitinases like USP4 and USP15.
| Product Name: | Human SART3 Recombinant Protein (N-His) |
| SKU: | GXRP11005 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | KIAA0156, SART-3, SART3, Spliceosome associated factor 3, U4/U6 recycling protein, Squamous cell carcinoma antigen recognized by T-cells 3, TIP110, Tat-interacting protein of 110 kDa, Tip110, p110 nuclear RNA-binding protein |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Asp111-Ser558 |
| Calculated MW: | 55.08 kDa |
| UniProt: | Q15020 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
