Description
Human SCD Recombinant Protein (N-His)
Human SCD Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning [Met1-Val72] & [Ala119-Tyr217] & [Val264-Gly359], with an N-terminal His tag. Predicted molecular weight: 33.26 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Stearoyl-CoA desaturase (SCD) is a ~41 kDa protein. Stearoyl-CoA desaturase that utilizes O(2) and electrons from reduced cytochrome b5 to introduce the first double bond into saturated fatty acyl-CoA substrates. For research use only.
Catalyzes the insertion of a cis double bond at the delta-9 position into fatty acyl-CoA substrates including palmitoyl-CoA and stearoyl-CoA. Gives rise to a mixture of 16:1 and 18:1 unsaturated fatty acids. Plays an important role in lipid biosynthesis. Plays an important role in regulating the expression of genes that are involved in lipogenesis and in regulating mitochondrial fatty acid oxidation.
| Product Name: | Human SCD Recombinant Protein (N-His) |
| SKU: | GXRP08177 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Stearoyl-CoA desaturase, Fatty acid desaturase, Acyl-CoA desaturase, SCD, Delta(9)-desaturase, hSCD1, SCDOS, SCD1, FADS5, Delta-9 desaturase |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | [Met1-Val72] & [Ala119-Tyr217] & [Val264-Gly359] |
| Calculated MW: | 33.26 kDa |
| UniProt: | O00767 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
