Description
Human SCG5 Recombinant Protein (N-His)
Human SCG5 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Tyr27-Glu212, with an N-terminal His tag. Predicted molecular weight: 23.18 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Neuroendocrine protein 7B2 is a ~23 kDa protein. Acts as a molecular chaperone for PCSK2/PC2, preventing its premature activation in the regulated secretory pathway. For research use only.
Binds to inactive PCSK2 in the endoplasmic reticulum and facilitates its transport from there to later compartments of the secretory pathway where it is proteolytically matured and activated. Also required for cleavage of PCSK2 but does not appear to be involved in its folding. Plays a role in regulating pituitary hormone secretion. The C-terminal peptide inhibits PCSK2 in vitro.
| Product Name: | Human SCG5 Recombinant Protein (N-His) |
| SKU: | GXRP11258 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | C-terminal peptide, N-terminal peptide, Neuroendocrine protein 7B2, Pituitary polypeptide, SCG5, SGNE1, Secretogranin V, Secretogranin-5, Secretory granule endocrine protein I |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Tyr27-Glu212 |
| Calculated MW: | 23.18 kDa |
| UniProt: | P05408 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
