Description
Human SLBP Recombinant Protein (N-His)
Human SLBP Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Cys72-Asp198, with an N-terminal His tag. Predicted molecular weight: 17.47 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Histone RNA hairpin-binding protein is a ~31 kDa protein. RNA-binding protein involved in the histone pre-mRNA processing. For research use only.
Binds the stem-loop structure of replication-dependent histone pre-mRNAs and contributes to efficient 3'-end processing by stabilizing the complex between histone pre-mRNA and U7 small nuclear ribonucleoprotein (snRNP), via the histone downstream element (HDE). Plays an important role in targeting mature histone mRNA from the nucleus to the cytoplasm and to the translation machinery. Stabilizes mature histone mRNA and could be involved in cell-cycle regulation of histone gene expression. Involved in the mechanism by which growing oocytes accumulate histone proteins that support early embryogenesis.
| Product Name: | Human SLBP Recombinant Protein (N-His) |
| SKU: | GXRP09332 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Histone RNA hairpin-binding protein; Histone stem-loop-binding protein; SLBP; HBP |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Cys72-Asp198 |
| Calculated MW: | 17.47 kDa |
| UniProt: | Q14493 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
