Description
Human SLC27A4 Recombinant Protein (N-His)
Human SLC27A4 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Thr75-Leu643, with an N-terminal His tag. Predicted molecular weight: 65.91 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Long-chain fatty acid transport protein 4 is a ~72 kDa protein. Mediates the levels of long-chain fatty acids (LCFA) in the cell by facilitating their transport across cell membranes. For research use only.
Appears to be the principal fatty acid transporter in small intestinal enterocytes. Also functions as an acyl-CoA ligase catalyzing the ATP-dependent formation of fatty acyl-CoA using LCFA and very-long-chain fatty acids (VLCFA) as substrates, which prevents fatty acid efflux from cells and might drive more fatty acid uptake. Plays a role in the formation of the epidermal barrier. Required for fat absorption in early embryogenesis.
| Product Name: | Human SLC27A4 Recombinant Protein (N-His) |
| SKU: | GXRP09736 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Long-chain fatty acid transport protein 4; FATP-4; Fatty acid transport protein 4; Arachidonate--CoA ligase; 6.2.1.15; Long-chain-fatty-acid--CoA ligase; 6.2.1.3; Solute carrier family 27 member 4; Very long-chain acyl-CoA synthetase 4; ACSVL4; 6.2.1.-; SLC27A4; ACSVL4; FATP4 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Thr75-Leu643 |
| Calculated MW: | 65.91 kDa |
| UniProt: | Q6P1M0 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
