Description
Human TUSC3 Recombinant Protein (N-His)
Human TUSC3 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Gln42-Pro196, with an N-terminal His tag. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Dolichyl-diphosphooligosaccharide--protein glycosyltransferase subunit TUSC3 is a ~39 kDa protein. Acts as accessory component of the N-oligosaccharyl transferase (OST) complex which catalyzes the transfer of a high mannose oligosaccharide from a lipid-linked oligosaccharide donor to an asparagine residue within an Asn-X-Ser/Thr consensus motif in nascent polypeptide chains. For research use only.
Involved in N-glycosylation of STT3B-dependent substrates. Specifically required for the glycosylation of a subset of acceptor sites that are near cysteine residues; in this function seems to act redundantly with MAGT1. In its oxidized form proposed to form transient mixed disulfides with a glycoprotein substrate to facilitate access of STT3B to the unmodified acceptor site. Also has oxidoreductase-independent functions in the STT3B-containing OST complex possibly involving substrate recognition.
| Product Name: | Human TUSC3 Recombinant Protein (N-His) |
| SKU: | GXRP13901 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | Dolichyl-diphosphooligosaccharide--protein glycosyltransferase subunit TUSC3, Magnesium uptake/transporter TUSC3, N33, Oligosaccharyl transferase subunit TUSC3, Protein N33, TUSC3, Tumor suppressor candidate 3 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Gln42-Pro196 |
| UniProt: | Q13454 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
